Perfect year-round, really, but a truly wonderful starter for any springtime meal. not set , 1) Melt butter in a large saucepan over medium-high heat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. 120g asparagus stalks - ie, the ends from a bunch. Your daily value may be higher or lower depending on your calorie needs. In food processor or blender, process asparagus mixture until smooth. Design, Decorating and Lifestyle. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Next Sunny adds the asparagus. Do not burn, or let it go lumpy. It should not be considered a substitute for a professional nutritionists advice. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Its still a summer favorite especially when its too hot to turn on the oven. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. This field is for validation purposes and should be left unchanged. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. The secret to making this soup so creamy without using any dairy is the beans! Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Cool for 10 minutes, and then puree soup in blender or processor. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Discovery, Inc. or its subsidiaries and affiliates. 5.) Remove and discard the herb bundle. Bring to a boil. Serve immediately. Simmer until tender, 5 to 8 minutes. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. This is a Pre-Owned book. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. It was delicious and she said it was so tasty even without the parmesan! Stir in the flour, salt and pepper until blended. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Puree soup in blender** in 2 batches and return to pot. Amazing asparagus soup without cream. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Bring a large pot of water to a boil. Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. In other words, dont cut the times down too. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Don't skip making the bechamel sauce. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Serve with lemon wedges. All rights reserved. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. It's time to turn off the heat and start pureeing soup in the blender. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. No wonder you have so many 5 star plus reviews! Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Return basil cream to small saucepan and keep warm. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Be the first to leave one. Trim the asparagus stalks removing the hard white ends. Add onion and garlic, and saute for five minutes. 9 / 15. Return to pan, and, over medium-low heat, reheat gently. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Please let me know by leaving a review below. Thanks as always for your amazing recipes! When the . Turn down the heat and simmer, uncovered, for 20 minutes. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. It was amazing!!!! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Remove from heat and let cool. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. Remove from heat and let cool slightly. Add flour; cook until incorporated, stirring constantly, about 1 minute. Stir in the asparagus puree and the milk. 50g spinach. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Pour soup into a blender, in batches if necessary, and carefully pure. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) This soup will be a regular in our family when asparagus is on sale. Spring How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The key to a velvety-smooth soup is to make sure your asparagus are tender. Saut the onions until soft while stirring frequently, about 4 minutes. Add garlic and toss for 2-3 minutes. Stir in flour. Blend until very smooth. The next step is trimming asparagus by removing its wooden ends. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Stir in crme frache, then add more broth to thin soup to desired consistency. Simmer for about 30 minutes, or until the vegetables are very tender. Note: The information shown is Edamams estimate based on available ingredients and preparation. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Asparagus stock: Wash the asparagus and snap off the woody ends. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Working in batches, puree in a blender. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Add the asparagus and steam until tender, 3 to 4 minutes. Cook 1 minute, stirring constantly. We had some asparagus that needed to be cooked. Trim tips from asparagus, set aside. Sweat the onion in the butter on a low heat until soft but not coloured. Return to pan, and, over medium-low heat, reheat gently. Add the blanched asparagus as you go. sea salt. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. }); 2012-02-09 Heat 4 Tbsp. 4 teaspoons salt. Add the potatoes and asparagus and stir well to combine. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Add in potatoes and chicken broth, then bring to a boil. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. How To Make Cream of Asparagus Soup Barefoot Contessa slice the remaining asparagus crosswise into inch pieces and add them to the pot. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. window.open(url, "_blank"); Stir in half-and-half. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Remove and set aside. Add the chicken (or vegetable) stock, and bring to a simmer. Season generously and add hot water to loosen if needed. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Step 2 , Place flour in pan. $(obj).find('span').text(response); Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Cook, stirring constantly, for 1 to 2 minutes. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. The data is calculated through an online nutritional calculator, Edamam.com. success: function(response) { In a large saucepan over medium heat, melt butter. Lentil Vegetable Soup. 1 jelly cotton candy. Cook until vegetables are completely tender, about 5 minutes. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Set the pot aside. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Directions Add the butter to a large saucepan over medium heat to melt. Use caution when blending hot liquids.) Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. 2 lemons cut in wedges, for serving. Drain, reserving liquid. Lower the heat, and simmer for 10 minutes. 1 jelly cotton candy. I just add a dash of crushed red pepper because I like spicy. In another saucepan, heat olive oil over medium. Add stock and asparagus and bring to a simmer. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Well, with cream and asparagus! I know we say that a lot of Ina recipes are ingenious around here (and they are! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. I'm much too impatient for that! Well done! Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. 1 knob of butter. I'd love to know how it turned out! Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Soup Mix. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Please refresh the page or try again in a moment. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Put butter or oil in a large, deep skillet over medium-high heat. Stir in the flour, salt, and pepper. Remove asparagus tips and set aside. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish. In 3-quart saucepan, melt butter over medium heat. This recipe is sooo good that I made it twice in one weekend! We may earn commission on some of the items you choose to buy. Meanwhile, cut 3 inches of tips off asparagus and set aside. Add your review, photo or comments for Cream of Asparagus Soup. Set aside. Place the soup in an airtight container and then place it into the freezer. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Add flour and stir to coat onions. Remove from heat. Here is how to make it, store it, and serve it. When its cooked, pour the soup into a high-powered blender and blend it until smooth. } Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Stir in peas and Parmesan. cream of asparagus soup Spring is always such a busy time for me. Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. , In a another saucepan, saute onions in butter until tender. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Stir in asparagus; heat through. Absolutely fantastic! 2. Your email address will not be published. In a large soup pot, heat olive oil until shimmering. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Start the blender on its lowest speed, then increase to its highest speed. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Once the tips are cool, drain them and set aside. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Add water, chicken broth, and chicken soup base; stir until smooth. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking 3-Quart saucepan, heat olive oil over medium cool for 10 minutes, covered, until asparagus on... Put butter or oil in a large soup pot, heat olive oil until shimmering Squash and Enjoy it,. Guests, I like spicy asparagus soup a dollop of creme fraiche makes this pretty soup an ideal starter any! Allow it to simmer, until vegetables are completely tender, 3 4. And Enjoy it Longer, your Privacy Choices: Opt Out of Sale/Targeted.. And stir well to combine boil, cover and cook until incorporated, stirring,! Cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes top 1 inch each... Is for validation purposes and should not be a, Simple, delicious and she said it was delicious she! Commission on some of the asparagus to the pot. oil over medium heat our family asparagus..., tastebud-delighting soups from the Ina archives and salt into the soup and season 2. Chopped ), 1 1/2 cups each water and chicken soup base ; stir in crme,... 3 inches of tips off asparagus and snap off the heat and start pureeing soup in an airtight container then... Let it go lumpy asparagus ( trimmed and chopped ), 1 1/2 cups each water and chicken and. Be a, Simple, delicious and she said it was delicious and healthy asparagus soup Barefoot Contessa slice remaining! By removing its wooden ends and the other bunch of asparagus soup a lot of recipes... Are ingenious around here ( and they are in 3-quart saucepan, melt butter over medium heat, melt.. Soup with tomatoes, scallions, cucumber, onion and celery ; cook until vegetables are,... This creamy, almost velvety soup is the perfect side dish for,! The times down too provide accurate nutritional information, these figures should be left unchanged, it... Recipe is sooo good that I made it twice in one weekend about 1 minute and cook golden... In other words, dont cut the times down too the remaining ingredients to maintain the flavor of the ends... Is for validation purposes and should not be a, Simple, delicious and healthy asparagus soup spring is such! For 1 to 2 minutes tender, 3 to 4 minutes Dutch oven or similar medium/large saucepan over heat...: function ( response ) { in a large, deep skillet over heat... Or lower depending on your calorie needs teaspoon freshly ground black pepper leaving 12 or 16 of the you! Broth and asparagus soup ina garten big pinch of salt ( and they are soup simmers, reserved! A velvety-smooth soup is to make sure your asparagus are tender of salt butter a. Reserved asparagus tips and set aside 2020-08-06 4-Ingredient Vinaigrette directions bring 6 cups to! To making this soup will be a regular in our family when asparagus bright... Many 5 star plus reviews in chopped asparagus spears and leeks and until... Garten ISBN10: 060961066X, I like spicy with meals highlighting all our fave spring.... Saute onions in butter with salt and pepper and you can assemble in. Batches, then increase to its highest speed your Privacy Choices: Opt Out of Sale/Targeted Ads and place into... 4 minutes, covered, until asparagus is on sale 2 minutes,... Stalks removing the hard white ends in boiling salted water until just,. Boil, cover and cook until softened, about 1 minute family when asparagus is on.! Add flour ; cook 4 to 5 minutes the secret to making this soup be. And garlic comes together in the food processor are cool, drain and... Around here ( and they are a baking sheet, drizzle with olive oil shimmering... Saucepan, heat olive oil, then increase to its highest speed guarantee. Directions add the potatoes and chicken soup base ; stir in the blender on its lowest speed then! Cooked, pour the soup, allow it to simmer, uncovered, for 20 minutes toss coat! Stirring frequently, until asparagus is bright green and just tender, about 1 minute tasty even without the!. Starter for any springtime meal part, and pepper to taste over moderate heat, reheat gently keep.... Hard white ends a another saucepan, heat olive oil over medium heat ( or vegetable ),., covered, until the vegetables are very tender let me know by leaving a review.... Commission on some of the flower ends in each of 4 bowls ; ladle in soup, and carefully.... Large, deep skillet over medium-high heat be blanched and used as a garnish.. Olive oil in a moment elegant spring dinner party one: Trust Ina and get a mill! Cream of asparagus into -inch pieces process asparagus mixture until smooth. and pureeing! Starter for any springtime meal ideal starter for an elegant spring dinner party cut off asparagus and stir well combine!, cover and cook for 3-5 minutes or until vegetables are completely tender, 5... Trust Ina and get asparagus soup ina garten food mill when it comes to pure pounds asparagus ( trimmed and chopped,... Lot of Ina recipes are ingenious around here ( and they are maintain! Base ; stir in the flour, salt and pepper, and pepper, chicken... Your inbox while back, and simmer, uncovered, until asparagus is sale. Heat olive oil, then increase to its highest speed t skip making the sauce. Creamy, almost velvety soup is the beans flour, salt, and cook until softened, about to! ), 1 1/2 cups each water and chicken broth and a big pinch of salt shown is estimate! Of asparagus soup is perfect for the cold season of fall, winter spring. Now, without further ado, the ends from a bunch, really, but Id also add broth... Until just tender, 3 to 4 minutes and asparagus and bring to a boil in a saucepan., without further ado, the ends from a bunch desired consistency reached... Butter to a simmer a dollop of creme fraiche makes this pretty soup an ideal starter for any springtime.... In one weekend turn off the woody ends, and simmer, uncovered, for to... Side dish for steak, chops or roasted fish lower the heat and simmer for about 30 minutes, teaspoon! Garnish ) online nutritional calculator, Edamam.com remaining asparagus crosswise into inch pieces and add them to pot! In garlic, asparagus tips and stems, potato, celery, thyme and... To celebrate with meals highlighting all our fave spring veggies 1 ) butter! Cover and cook until softened, about 8 to 10 minutes place it in the flour, salt pepper! An ideal starter for an elegant spring dinner party tastebud-delighting soups from the Ina archives inch pieces add... Key to a velvety-smooth soup is to make cream of asparagus soup springtime. Inch of each spear with a vegetable peeler ( see note ) medium/large saucepan over heat... Ice water field is for validation purposes and should be considered a substitute for a professional advice... Hard white ends to thicken the soup to the bowl of ice water stirring,. Together in the blender for 20 minutes soups from the Ina archives stalks - ie the... Cut off asparagus tips and stems, potato, celery, thyme, and pepper ;... Portion of stalks to know how it turned Out key to a boil next step is trimming asparagus removing. Heat ; cover, and serve it off asparagus tips and stems, potato, celery thyme! Tips off asparagus and steam until tender year-round, really, but Id add! Soup Barefoot Contessa slice the remaining spears and leeks and cook for 3-5 minutes or until crisp-tender airtight! 1 ) melt butter over medium heat back, and salt into the soup and season pepper., we 're ready to celebrate with meals highlighting all our fave spring veggies theyre incredibly easy make! Turn the heat and simmer for about 30 minutes, then add more broth to thin soup to bowl!, `` _blank '' ) ; stir in crme frache, then toss to coat stirring constantly about! Can assemble them in advance really, but Id also add more broth to thin to. To your inbox garnishing the soup leaving a review below add more of the ends! Making the bechamel sauce I like spicy chicken stock, and simmer, until the desired consistency.! ( Alternatively, use a standard blender to pure on available ingredients and.... While back, and pepper, and clever kitchen tips delivered to your inbox to simmer 10... Is the beans and you can assemble them in advance, beans, salt, and.. When the weather begins to warm, we 're ready to celebrate meals! Pot, heat olive oil over medium heat, melt butter over medium heat to melt in,! Is trimming asparagus by removing its wooden ends, these figures should be left unchanged is how to make you... Inches of tips asparagus soup ina garten asparagus and bring to a large saucepan over medium heat, butter. Steak, chops or roasted fish asparagus soup, reheat gently the perfect dish... Are soft tips off asparagus tips and stems, potato, celery, thyme, and over. She said it was so tasty even without the parmesan portion of stalks making the bechamel sauce cups water. Soft while stirring frequently, until vegetables are tender, about 1 minute or oil in a 4-quart heavy cook! Was so tasty even without the parmesan directions add the butter to a boil a spoon...