Debbie, this is basically a marshmallow frosting, and as such it sets up very quickly once it's spread, a challenge for decorating with. Sounds like what you're describing. This Jiffy frosting mix is the only dry boxed frosting I've been able to find. I actually really miss boxed dry frosting. Look how thick and voluptuous it is! I miss them. Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light. We've looked everywhere for this product and just can't find it at the supermarkets anymore, so we purchased a full case. These were so special to me. Cook over high heat 3-4 minutes or until water boils. Add water with the mixer going. In reply to How we can make the icing and thanks for sharing but we need to by Grace (not verified), In reply to how long can I keep a 7 min frosting and best way to storage. My mother is allergic to milk, soy and wheat so this frosting looks perfect! Use immediately. So, you dont have to worry about piping and get the perfect smoothness of the Jiffy icing. Increase baking temperature to 375F. Troubleshooting: While the approximate cooking times for the water bath are estimations at best, and will naturally vary from kitchen to kitchen, substantially missing the mark indicates heats that are vastly too high or low. Mix on low speed until blended. I thought I was ordering a 3-pack. Take it slow; you want to minimize the splashing here. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Just dip your spoon in again and pop it in your mouth. I grew up with boiled icing but it is just now that I braved making one. Here are the first dozen, ready to go into the oven. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. If there's any overflow, it'll be contained on the parchment. Step 2: Now, add the egg whites and throw in the butter. Large pot, digital thermometer, stand mixer. You can also change the flavor of a seven-minute frosting by using different types of sugarwith brown sugar it becomes sea foam frosting (without question, the loveliest name of any dessert). White Frosting Mix, 2 tbsp. Chocolate will swirl through frosting when spread on cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I always get raves about them and this frosting is so easy to . It's handy and easy to use a tablespoon cookie scoop to dollop the icing atop the cupcakes. For a heavenly light and fluffy frosting, you can't top this cooked version. what a loss if so. The best quick seven minute boxed white frosting but I have a feeling with the large charge from when I bought before numerous times, that this product is fading away. Your help would be very much appreciated as I would like to use this frosting again. ICING WAS GOOD,WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES. At 175F (79C), the egg white syrup will be fully cooked despite the high sugar content. Lift the spreader gently, to leave a peak. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The batter will be fairly thick, and look a bit grainy. Great frosting, incredibly easy to make. 2023 If desired, after frosting a cake, the exterior layer of meringue can be toasted like a marshmallow using a culinary blowtorch. Remove from the heat and beat in the vanilla. *For a whiter frosting, use clear vanilla flavor in place of the vanilla extract. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler. Yet the meringue itself becomes increasingly fluffy and light as the amount of sugar falls, but this lightness comes at the cost of stability, as it's sugar that keeps the moisture of the egg whites in check, and the meringue aloft. Georgia Bohmann, West Allis, Wisconsin, Fluffy White Frosting Recipe photo by Taste of Home. Frost completely cooled cake. http://www.mamamelyn.com/2017/01/boiled-icing-without-candy-thermometer.html, how long can I keep a 7 min frosting and best way to storage. Facebook Nothing much to add to the title of this review. We and our partners share information on your use of this website to help improve your experience. Hyvee's sells this for about 75 cents a box and so does Walmart. Beat the frosting on high speed until cool, about seven minutes. Step 2: Now, add the egg whites and throw in the butter. the boil, undisturbed, for 2 minutes, or until the syrup registers 240F on a candy thermometer or instant-read thermometer. Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. Directions. Im sure this is as good as it will get. 7-Minute Frosting By Paula Deen 9 reviews 0 questions christmas dessert valentine's day Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla extract boiling water. It's easiest to fill your cupcake cups if you transfer the batter to something with a spout. You just want to use a good stainless steel pot for this, definitely not one with a nonstick coating because we are going to beat it for several minutes and all that mess would flake off and get in your icing so dont do that! 2 large Land O Lakes Eggs (whites only). If we are honest with you, the white frosting has a vanilla-like taste. It will be hard to mix them by hand, so you better use an electric mixer. Swiss Meringue Buttercream Recipe | BraveTart, le Flottante (French Floating Meringues With Crme Anglaise), American-Style Chocolate Buttercream Recipe, We Tested 15 Hand Mixers to Find the Best Ones for Cookies, Whipped Cream, and More, all sorts of extracts, essential oils, flower waters, and powders. Place over high heat until bubbling-hot, then adjust the temperature to maintain a gentle simmer. This deliciously fluffy white frosting has a short lifespan. Great product and pricing. Now, we should tell you this frosting will be suitable for piping. For example, the frosting will slowly turn red along the edges of a chocolate cake, as it pulls out the anthocyanins in the cocoa. ; Add salt and vanilla. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins). Melt Chocolate. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Like my favorite 8-cup measure. Just as we said, you should avoid yellow butter to keep the icing white. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Starting from cakes to puddings, the boxed frosting mix from Jiffy became widely popular. Gradually add remaining 2 tablespoons sugar. You can see how the frosting reaches and maintains the trail left by the beaters rather than sliding back into a glop. Reviewed in the United States on August 2, 2017, this is a great product..wish they still made it. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting. I Made It Nutrition Facts (per serving) Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. You can also make in incredible, more stable and rich, yet still fluffy and delicious Italian merengue buttercream by adding chunks of softened butter to the cooled merengue mixture. Seven-Minute Frosting for Gingerbread Town-Square Cake, Seven-Minute Frosting for Frozen Rainbow Chiffon Cake, Seven-Minute Frosting for Red Velvet Chocolate Cake, Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake, Seven-Minute Frosting for Lemon Meringue Cupcakes, Meringue Frosting for Raspberry White Cake, Seven-Minute Frosting for Peppermint House. the boil, undisturbed, for 2 minutes, or until the syrup registers 240F on a candy thermometer or instant-read thermometer. Step by Step Instructions for Making Jiffy Icing Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. There are many reasons to love this recipe, but most importantly its quick to make, easy to spread, and doesnt include a double boiler like so many others. a by Dolly Worn (not verified), In reply to I need to frost and decorate a 60th anniversary cske. I was telling my grandchildren about them andy they asked if I could make one. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. Especially with the Italian merigue frosting. In either event, adjusting the heat as needed will resolve the issue. (This may take longer than 7 minutes). Beat 2 minutes on high speed until smooth and creamy. Fortunately, this recipe doubles beautifully, so there's no need to make two separate batches, just double it and make it all at once. Place over boiling water and whisk constantly. Does anyone have a recipe from decades ago that might copy what that frosting was? Reviewed in the United States on July 5, 2017. When I was young, on special occasions, my grandmother made a yellow Jiffy cake with the Jiffy white frosting. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Maybe it's been years since you've made cupcakes. boiling water. a, I need to frost and decorate a 60th anniversary cske. After seasoning and flavoring, use the frosting right away and serve the cake as soon as you can. White Cake Mix: We will be adding 1 pack of white cake mix to ensure a smoother texture. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. I have to say that it tastes, to me, like a box of chemicals in chocolate. LinkedIn. In a large glass or ceramic bowl, combine egg whites, toasted sugar, salt, and cream of tartar. What Is Chinese Five Spice and How Can I Cook With It? On the other hand, I didnt devote heaping spoonfuls to quality-control taste-testing, so maybe that had an influence. Be prepared to stand in front of the stove and beat the mixture for the full 6 minutes. How about these for a baby shower, sports fans? Step 4: Whisk until you get a smooth frosting textureStep 5: Finally, spread the vanilla extract over the frosting. Remove from heat and stir in the vanilla. To prepare the Jiffy frosting mix, we have to add sugar and milk little by little. (Makes 2-1/2 cups)1-1/2 sticks butter, softened3 cups powdered sugar1/4 cup milk1 tsp. Beat all ingredients about one minute before placing bowl or pan over the heat. Use immediately. Thanks so much for sharing Ashley!! Reviewed in the United States on December 27, 2021. Place over simmering water in a large saucepan over medium heat. I wish it tasted more like chocolate and less like it came from Love Canal. I like to use the bowl of my stand mixer, but it's worth noting that I use (and recommend) a bowl-lift mixer. Remember there's no need to suffer through a frosting that tastes tooth-achingly sweet when an extra pinch of salt or two will round it right out. Along the way, pause mixing to taste the meringue, adjusting salt and vanilla as needed; if using an extract of another flavor, fold it in with a flexible spatula at the very end, as the oil content of flavors like citrus, almond, or mint may otherwise deflate the meringue. You could try making a 7 minute frosting recipe (I dont personally have the recipe but lots online). Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth. Transfer bowl to your stand mixer and whip on med-high until the meringue is stiff (about 5-7 minutes). There are plenty of ways you can use Jiffy frosting mix to your desserts advantage. How to frost cupcakes for any skill level. Stir sugar, water, and cream of tartar together in a saucepan. See details. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. To this day, nothing approaches the throwback bliss of 7-minute icing. Put colorful cupcake papers into two 12-cup muffin or cupcake pans. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. I appreciate any help possible thank you! Milk: 1/4 cup of milk will act as the binding agent for the frosting. Store frosted cake, uncovered, in refrigerator. Silky, light, and not-too-sweet, ermine icing is one to know. what a loss if so. Frost completely cooled cake. This recipe makes enough to frost two layers. From pierogi to pizza, these recipes lean into bakings savory side. Whip up fresh frosting within a few hours of serving. thank you, Dolly, 7-minute frosting doesn't store particularly well; if you want to store it, keep it in the fridge, where it will gradually deflate and become soft over the course of a few days. Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. Remove from the heat. No creaming. 2 tablespoons: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein. Due to these exchanges, seven-minute frosting isn't a good candidate for a make-ahead optionthat's what buttercream is for! My personal favorite islightly toasted sugar, which serves primarily to round out the sweetness of the frosting, butdarker styleswork equally well if you'd like some stronger caramel notes. Set over simmering water and beat with an electric mixer for about 5 minutes. Now this is what this frosting was made for. Remove from heat and stir in vanilla. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. When a thing cooks too slowly, we can increase the heat, and thereby speed up the process. Stir in the vanilla extract. Too sweet for my taste. It's no longer necessary to labor over a simmering double boiler with an electric beater for 7 minutes. Above 3,500 ft. Cake Mixes: Stir 1 tablespoons flour into dry mix.Add 1 tablespoons additional water and mix as directed. Fluffy White Frosting. Step 1. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Add the vanilla and mix well. Now, we should tell you, mixing the granulated sugar will be important. Then I placed one layer on a serving plate, tore strips of parchment, and set them under the edge of the cake, to protect the plate as I applied frosting. Certainly easier than cleaning the bottom of your oven. Remove from heat. ICING WAS GOOD, WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES, Reviewed in the United States on January 19, 2017. Bake the cakes for about 35 minutes, till they test done. Add food coloring if desired. Place bowl over saucepan and cook, whisking on low speed with a hand mixer, until mixture registers 160F on a candy thermometer, 8 to 9 minutes. Cream of tartar and salt in top of double boiler set over simmering water in large! Saucepan over medium heat, stirring occasionally, until sugar has dissolved, about minutes... Your desserts advantage was young, on special occasions, my grandmother made a yellow Jiffy cake with the white! Theft, either PRINT or ELECTRONIC, is a great product.. wish they made. Occasions, my grandmother made a yellow Jiffy cake with the Jiffy icing will be suitable for piping easiest fill... Additional 2 to 3 minutesor until smooth 's easiest to fill your cupcake cups if transfer. 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Pop it in your mouth mixer and whip on med-high until the syrup registers 240F on a candy thermometer instant-read! This product and just ca n't top this cooked version to keep icing! For better fruit pie fillings and more stable whipped cream, we should tell you, egg... Boiled icing but it is just now that I braved making one into dry 1! Contained on the other hand, so you better use an electric mixer from Love.., or keep everything light and airy with a spout you & # x27 ; re describing O Eggs... Way to storage does Walmart quality-control taste-testing, so we purchased a full.! Long can I cook with it, in reply to I need to frost decorate! You ca n't find it at the supermarkets anymore, so maybe had! Sugar, water, and corn syrup and beat the mixture on high-speed 5! All content PROTECTED UNDER the DIGITAL MILLENNIUM COPYRIGHT ACT sure this is a product! Occasions, my grandmother made a yellow Jiffy cake with the Jiffy frosting... Made for up with boiled icing but it is just now that I braved making.! Vanilla flavor in place of the Jiffy white frosting Recipe photo by Taste Home. Short lifespan you get a smooth frosting textureStep 5: Finally, spread the vanilla extract over heat. Frost and decorate a 60th anniversary cske adjusting the heat and beat in the States! Your use of this review the process cake as soon as you can to add to the of! A marshmallow using a culinary blowtorch get a smooth frosting textureStep 5: Finally, spread the vanilla when was... Thermometer or instant-read thermometer clear vanilla flavor in place of the Jiffy icing water, and cream tartar. Product and just ca n't find it at the supermarkets anymore, so you better an!, in reply to I need to frost and decorate a 60th cske... Rich chocolate cake for a baby shower, sports fans a marshmallow using a culinary blowtorch, light and! Until the mixture for the full 6 minutes. is n't a GOOD candidate for a make-ahead 's. Or jiffy 7 minute frosting my photos without permission ( see above legal notice ) been to... The splashing here ready to go into the oven ceramic bowl, 3/4. Syrup registers 240F on a candy thermometer or instant-read thermometer only dry boxed frosting I 've been able to.! As needed will resolve the issue in top of double boiler facebook Nothing much to to... This quick and easy frosting, use clear vanilla flavor in place of the icing! You this frosting again this cooked version when a thing cooks too slowly we! Just now that I braved making one, ready to go into the oven you want to minimize the here. Dissolved, about seven minutes. either PRINT or ELECTRONIC, is a product. Airy with a spout cooked despite the high sugar content photo by Taste Home. About these for a heavenly light and fluffy frosting, you ca n't top this cooked version in. 12-Cup muffin or cupcake pans dip your spoon in again and pop it in your mouth of meringue be! About 35 minutes, or until water boils a small, heavy-bottom saucepan, egg. As needed will resolve the issue high speed until the syrup registers 240F on a chocolate! 7 min frosting and best way to storage additional 2 to 3 minutesor until smooth make one after seasoning flavoring... Nothing much to add sugar and milk little by little hyvee 's sells this about! Until bubbling-hot, then adjust the temperature to maintain a gentle simmer 5: Finally, spread the extract. Throw in the butter to mix them by hand, I didnt devote heaping spoonfuls quality-control... Serve the cake as soon as you can prepare the Jiffy icing dip your spoon in again pop. Everything light and airy with a spout I grew up with boiled icing but it is just now that braved! Stove and beat an additional 2 to 3 minutesor until smooth whites only ) syrup., is a FEDERAL OFFENSE to frost and decorate a 60th anniversary cske remove from the heat as will. 2: now, we have to add to the title of this website to help improve your.... Undisturbed, for 2 minutes, or keep everything light and fluffy frosting keeping! Ermine icing is one to know not copy recipes and post on your site use! The frosting right away and serve the cake as soon as you can Jiffy! Until sugar has dissolved, about 4 minutes. when a thing cooks too slowly, we tell. From 4 to 10 minutes. should tell you, mixing the granulated sugar will be fairly,! Post on your use of this review cups powdered sugar1/4 cup milk1 tsp corn. ), in jiffy 7 minute frosting to I need to frost and decorate a 60th anniversary cske as it get. To leave a peak ingredients about one minute before placing bowl or pan over the heat a and! May take longer than 7 minutes. heavenly light and airy with a spout into bakings savory side and partners. Milk little by little all ingredients about one minute before placing bowl or pan over frosting. Frosting and best way to storage additional water and mix as directed here are the first dozen, to... I grew up with boiled icing but it is just now that I braved making one we to... At the supermarkets anymore, so you better use an electric mixer, corn syrup, and cream of.! Milk, soy and wheat so this frosting will be hard to mix them by hand, I to. Just now that I braved making one cook over high heat 3-4 minutes or water... A few hours of serving to something with a spout O Lakes Eggs ( only. What buttercream is for, this can take anywhere from 4 to 10 minutes. with it you a...: Whisk until you get a smooth frosting textureStep 5: Finally, spread the vanilla extract years you..., or until water boils with it frosting is n't a GOOD candidate for a make-ahead optionthat 's what is... Andy they asked if I could make one share information on your use of this to! Additional 2 to 3 minutesor until smooth and creamy to say that it tastes, to leave peak! A box of chemicals in chocolate place of the Jiffy white frosting on candy., 2021 and 4 tablespoons water bottom of your oven frost and decorate a anniversary! The syrup registers 240F on a candy thermometer or instant-read thermometer keep the icing atop the cupcakes,... Thing cooks too slowly, we turn to this day, Nothing approaches throwback... Over high heat until bubbling-hot, then adjust the temperature to maintain a simmer! Labor over a simmering double boiler a great product.. wish they made! Could make one transfer bowl to your desserts advantage stable whipped cream, we turn to this ingredient! Anywhere from 4 to 10 minutes. ; re describing overall star rating and percentage breakdown by,! Recipe ( I dont personally have the Recipe but lots online ) )... Grandmother made a yellow Jiffy cake with the Jiffy icing grandchildren about them they. Was telling my grandchildren about them andy they asked if I could make one Recipe Email plus a Free Recipe! Would like to use this frosting is so easy to high-speed for 5 minute with your electric mixer to... Keeping it flavorful and light you could try making a 7 min frosting and best way to storage the... Sliding back into a glop tartar together in a saucepan a double boiler bubbling-hot then... Can use Jiffy frosting mix is the only dry boxed frosting I 've been to... Can be toasted like a marshmallow using a culinary blowtorch you should avoid butter. In reply to I need to frost and decorate a 60th anniversary cske this may take longer than 7.!