I even think this is a cookie recipe that is great to get your kids involved in making! Knead until cocoa has been fully incorporated. They join my other sugar cookie recipes, including 3-ingredient sugar cookies, cut out sugar cookies, chocolate sugar cookies, and brown sugar cookies. Thats totally fine! Hoping to make braised chickpeas this week, and have plans to try that hazelnut torte very soon! You saved my cookies, which are delicious and so darn cute. Instagram Arrange on the lined baking sheets. 100 g (1/2 cup) granulated sugar. Add icing sugar and beat until fluffy. The flavor of this cookie is far beyond what you would expect. Would the proportions be okay? Ill try to double the recipe and use my stand mixer. Once your dough is chilled, slice each log into 9 equal strips. Its essentially a slice and bake cookie recipe that is pretty foolproof if you follow my steps. Have you tried others? Brush one of the halves with some of the egg whiteand place the second half on top to make an alternating pattern of vanilla/chocolate/vanilla/chocolate dough. These look great! You can absolutely double it to make more cookies, but if using a food processor, you might not have enough bowl space. In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy. Wrap assembled log in plastic. Checkerboard Cookies. It says roll each into two 4-5 x 10 inch rectangles. I just made these. Bake: Line two baking sheets with a Silpat baking mat or parchment paper. google_ad_client = "pub-0344629171839090"; Preheat the oven to 350 degrees. A great addition to any Christmas cookie collection. They are soooo cute & festive (red & green sugar coating). Was thinking about making these for an office holiday party next week then remembered my apartment has no counter space to roll them out Anyone have a good solutions for this? I love the pattern that really pops on your plate. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. From Maida Heatter, I learned the importance of keeping a ruler in the kitchen. Once set cut into inch slices and brush with egg white and stack alternating flavors giving the checkerboard effect. Next time I think Ill just use salted butter and Ill skip the salt step. Finish the mixing with your hands or a wooden spoon. Refrigerate the dough for 30 minutes. Cool on the baking sheet on a rack for 15 minutes. google_ad_width = 300; And i loved the illustration, makes it easier to understand the assembling of the strips. You could easily leave the mint dough plain or replace the peppermint extract with strawberry extract and a drop of pink/red food coloring instead. Flavor: Checkerboard cookies are typically vanilla and chocolate, but the addition of peppermint extract gives them a festive flavor. Slide both slabs of dough onto a cutting board or tray and freeze for 10 to 15 minutes, until firm like cold butter but not quite frozen solid. First prepare the white dough by adding the soft butter to a mixing bowl together with the sugar and amount of one scrambled egg and vanilla essence. Good to know for the next time. This is an easy cookie recipe that looks impressive, but is simple and fun to make! Like I said, the process is easy, very easy to understand. Store airtight for up to 5 days. Finally slice the dough logs into cookies and bake! I always thought sanding sugars were more coarse, but it would make sense if sand was more fine. Repeat process for second log, reversing color pattern. I assume you just used the vanilla dough. A favorite meal. Ive often told people that my very weird form of stress relief/mindless scrolling is to read all the comments under a Smitten Kitchen post, so you can imagine how much I have loved this series of comments. If so, how would would suggest adjust ing the baking time and temperature to account for frozen dough? Slice each log into 1/4-inch-thick slices; place cookies on baking sheets. Post was not sent - check your email addresses! I made these yesterday with my nephews (10 and 7). Cant wait to make these, planning on adding peppermint extract and rolling in crushed candy canes. Do I need to bump up any other ingredients to get them to work, or just leave out the extra 1/4 c later in the recipe? I wasnt as careful as I could have been and mis-stacked some and also had some slices ended up different enough sizes that some of my checkerboards were wonky. WatchEpisode 11of the Isolation Baking Shownow. I link to this recipe as inspiring the styling; its not the cookie recipe I use. Using a pizza wheel (such a wonderful tool for this job) cut out total of 9 -inch wide strips from the each dough. I wasnt as pleased with the texture when I tried the Zebra shortbreads, so I think this will be better. Square the corners. I imagined checkerboard cookies would be a hideous amount of work for something that looked cute but probably didnt taste like much, the dark portions chocolate in color, not flavor. That said, these were very easy to make in the food processor and less fussy than I expected. I was thinking of you just recently and wondering if you were still in the same place. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Did you measure by weight or cups? [Normal people choose one color per log. Especially with crispy bacon. I think that egg yolk in the dough is really the key. When ready to bake, center an oven rack and preheat the oven to 350F. Hi! Thats one thing I love about my recipe! Divide dough into two long, equal widths. As a result, I have about 80 1 x 1 elfin cookies. Dough not easy to work with. Leave one half in the mixing bowl or food processor. It were used about 20 . Remove baking sheets from oven, and let cookies cool 2 minutes. Use the paste or gel color, not liquid, and after its mixed in (yes, it does get all over your fingers if you use your fingers to mix, which I do), you need to let the sugar dry out for a bit. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. I dont want to risk the sugar melting and turning into a sticky mess when they thaw. Trim any excess dough from the ends and add to the wrapped trimmings. Is the checkerboard log supposed to be 1 inch square in cross section? Place the slices about 2 inches apart on the prepared baking sheets. Before You Begin! 5). Add the egg yolk and vanilla and beat on low speed until blended. I made this this weekend and was pleasantly surprised how quickly and easily the dough came together in the food processor. I made them a few times before and everyone is always so impressed with them and wants to know how theyre made. Where relevant, we recommend using your own nutrition calculations. It comes with a built-in gridline pattern that enables you to easily cut the paper to perfectly fit any size pan. I can recheck the measurements when I make them next. Line a baking sheet with Reynolds Kitchens. You can either wrap them individually or place them together in an airtight container. Add the vanilla extract and egg yolk. Assembling the cookies was fairly easy following the instructions, but next time I will make sure to press the final logs firmly into a long, squared-off log, adhering the layers. I dont think I pressed mine quite enough as some of the layers delaminated a little while slicing and baking. Please read my disclosure policy. I already started baking for Christmas and I must say my freezer is half full of cookies. Are you the Flo Miller who used to live in Montpelier?! I never freeze the baked cookies. This post brought me SO MUCH joy. I fell in love with them and have been making them for over 40 years. Add the vanilla powder to one half and knead until it blends well. Holy crumble! And I dont think theres a season for cookies. OK so these are pretty amazing once you figure out the process. You just went for color instead? Since my rectangles were not perfect, my cookie logs had a tough time looking nice like Debs. Mix until evenly combined. I made them with a scale and yet somehow my measurements were off when I went to half the dough. You sure can! Mine are a bit wonky but still cute. Add vanilla extract, lemon extract, and salt. Preheat oven to 350F (177C). His shaping instructions worked perfectly with the dough listed here. I tried a few formulas, first more of a sugar cookie, but the pattern wasnt as clear as Id hoped. hye vera! I still have a baby marbled log I made out of the scraps and I cant wait to see how those look to. Put the 2nd half on top of the first and cooled. His delightful decorating is easy and casual, which suits me perfectly. 7 years ago: Crispy Sweet Potato Roast and Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Repeat with an additional two strips in the same alternating fashion to make a square-edged log. Theyre tiny and adorable! , Apologies the two does not belong there. Have you ever tried coloring sanding sugar? Unwrap first checkerboarded log. So the cookie would still be pretty tiny after baking a little more than 1 inch perhaps. This helps our business thrive & continue providing free recipes. 10 years ago: Dijon-Braised Brussels Sprouts and Nutmeg-Maple Butter Cookies It all ended great though- baked them as one big cookie vanilla bottom chocolate top, cut them while hot and after they cooled threw them in the freezer where they are to die for. This made it easy to make them ahead of time and easily pull them out, let them warm up for a few minutes, roll in sanding sugar & then slice with a sharp knife and bake. They will last in the freezer for 3 months, just thaw them on the counter overnight and enjoy! Make the dough the same way you made the vanilla dough, sifting the flour and cocoa together before adding. Slice each rectangle into 1/4-inch thick slices. Repeat with the remaining dough. Thank you for a wonderful recipe! Just gave it another go using my hand mixer (killed the stand mixers motor with almond paste yesterday) and just cut/assembled my checkerboards. The best cookies are the freshly baked ones! Peppermint? Your home page (with all the cookie pictures).all the ingredients for all the cookies are going on my gift wish list! This looks Nice and Delicious. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Chill in the freezer for just 5 to 10 minutes, until cold but not hard. Thanks! Remove cookie dough from the fridge. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Cool on baking sheets 1 minute. Thanks! Great way to fill a rainy afternoon, and the cookies were festive and delicious!!! It kinda dissolves, loses its color, and make the log sticky. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Facebook Instructions. Thanks to Flo I was able to rescue the recipe before going crazy:). I might try this weekend w/ your cookie base :). Set aside. Free shipping for many products! Very impressive cookies that were pretty easy to make! Great idea. If you make this, please leave a review and rating letting us know how you liked this recipe! These are on the bigger side. Rewrap in waxed paper and chill slightly. Great, thank you! Cover a large baking sheet with parchment or a silicone mat. The sabl, a well-known French butter cookie, is transformed into striking individual vanilla and chocolate checkerboards using a surprisingly easy rolling and stacking technique. Cookies are an all-day, year-round food group. Beat in the one egg, the coffee, espresso powder, vanilla, and salt until combined. Lightly brush one strip with some of the egg white, then place a second strip on top with the colors alternating. Bake 10 minutes. can i substitute unsalted butter with the normal one like buttercup? Required fields are marked *. They will last in the freezer for. Glad it all worked out. Beat the butter, sugar, vanilla and salt together in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Brush tops and in between the strips with egg wash. Gently press strips together. Only roll out each type of dough once! Updated to say these were delicious but I definitely wasnt supposed to divide the two kinds of dough into two to start with, so ignore the word two in the first part of the instructions where you roll them out! Place the firmed checkerboard log into the center, long sides parallel, and with the aid of parchment, wrap the dough around the checkerboard log pressing firmly to adhere. . The two. Repeat with second log, creating more cookies. This is great! The recipe says unsalted butter, see note (I cant find any note regarding butter!) I love liver and onions an Eastern European treat! The kids especially were wildly impressed and so excited when they saw the checkerboard patterns. You CAN color sugar! Please read and accept our website Terms and Privacy Policy to post a comment. Gently press the two strips together. Return to the freezer for one last 10-minute stint, until solid to the touch. Turn the mixer to low and add in the flour, mixing until just combined. Slice dough into 1/8-inch pieces and place on ungreased cookie sheet. =) i used buttercup (salted butter). //-->, 2022 Baking Obsession Powered by WordPress, Chocolate Zabaione Torta with Grappa-Soaked Cherries, Creamy desserts (custards, mousses, etc. How amazing to hear from you here in the cheerful depths of a Smitten Kitchen comments section. Add the dry ingredients and mix until incorporated and the dough is smooth. I think the note may be re the temperature of the butter? Unwrap the trimmings, lightly flour a work surface, and gently knead the trimmings together just until they form a marbled pattern. baking, checkerboard cookies, chocolate, dessert, ice-books cookies, recipe, vanilla. If youre using a handmixer, room temperature/slightly softened butter is best. Chill in freezer for 15 minutes, until solid but not frozen hard. This is now your chocolate dough. Wrap, smooth, and refrigerate the dough until its thoroughly chilled. Then you end up with the two slabs called for in the next step, rather than four as it currently instructs. Deb, this looks like such a fun recipe, I cant wait to try it out! $50 King Arthur Gift Card with Ooni Pizza Oven! Checkerboard cookies were one of the recipes she demonstrated. There was no way to stack them into neat squares. Slice each log into 1/4-inch-thick slices; place on baking sheet. Beautiful, delicious, and an easy to work with dough. Roll the final piece of dough on plastic and en-robe the stacked dough. 4 Bake 10 to 12 minutes or until cookies are set. Form each of total four portions into a rectangle, wrap individually in plastic, and refrigerate for at least 2 hours and up to a day. Cut the dough into 1/4 inch thick slices and place on a parchment paper lined sheet pan. Im thinking rolling it in crushed candy canes instead of sanding sugar would be nice for an peppermint version. Pinterest Add the flour mixture and mix to combine. Taste it and if it is salted, dont put any additional salt in the dough. Super excited to try this recipe for a cookie exchange! If youre using a stand mixer or food processor, you can begin with cold butter, cut into cubes. Read through again, I used the food processor directions for my mixer. Put a small amount of food coloring in the center of one section. Thank you for supporting the brands that make this website possible! Uena, Im not familiar with buttercup, but any butter will work, even salted. Has anyone figured out how to adjust this recipe to make the wonderful versions Deb posted on her Instagram story the other day?! Going to make them again, in fact. I wasnt about to dirty another appliance, so I forged on mixing all the ingredients at once. The plain ones turned out picture perfect! Hi! I tried the food processor method a couple of days ago and totally failed overmixed the dough into oblivion. thnx 4 the recipe! seems like there must be a catch? Cover work surface with plastic wrap. I hope the stuff I buy at the grocery store is the same. Fresh Sourdough Starter and Glass Sourdough Crock Set, 10 1/2 tablespoons (149g) unsalted butter, cold. These cookies look nice & lovely. Arrange the first four into a checkerboarded log, flipping two of the slices over so the opposite flavor is on top. Transfer to a wire rack to cool completely. Hollandaise biscuits or checkerboard cookies are a. The best part of whipping together these cookies is how impressed everyone will be by them once they lay their eyes on them! Then transfer the cookies to the rack and cool completely. Place dough on a baking sheet and cover with cling wrap. Accidentally added a little too much flour (because I grabbed the wrong measuring cup) but these still came out great. As I mentioned, you can freeze the logs. If you use candy canes, roll them after baking, not before! The logs were 1 X 10, so the sliced cookies were roughly 1 X 1 X 1/4. Thanks! The gridline is also fantastic because it makes it visually easy to spacing cookies out evenly for better results. You dont just craft recipes; you make us better versions of ourselves, and we thank you. Thanks! I am happy to follow your recipe. Okay, good to know! 6 months ago: Chickpea Pan Pagnat 1 ounce (square) bittersweet chocolate, chopped; 2 1/2 cups all purpose flour; 3/4 tsp. If youre using a stand mixer or food processor, you can begin with cold butter, cut into cubes. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. The recipe is so good. Set aside; youll be using them when you assemble the cookies. Thanks. Square it off and press together. To marble the doughs: Roll your chocolate and vanilla dough slabs each to 1/8-inch thick and stack them, patting them gently together. They came out perfectly. If you dont have an airtight container, add a slice of bread which will keep them soft. For even more fun with shapes (like butterflies), I use ideas from an out-of-print-but-still-available British cookbook: Wacky Cakes and Kooky Cookies by Gerhard Jenne. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Hoping to make these and have a similar question. 2 tbsp cocoa powder. Your cookies might end up a bit wider, but who doesnt like a bigger cookie? Roll the finished log from side to side to form sharp corners. Ive got an old recycled tin from TJ. Because sometimes when I double the proportions, it sometimes doesnt turn out right. Well, Like Flo in the comments, I also cut my dough in half. As a good grandma I keep numerous colors of sugar and sprinkles on hand for decorating numerous foods like whipped cream in ice cream cones. Privacy Policy. 1/2 tsp vanilla powder. Oh, Thank you so so much!! With mixer on low speed, gradually add flour, scraping down sides of bowl. Lay 1 piece of vanilla dough, one piece of chocolate, and another piece of vanilla on a flat surface next to each other. Dont rush if you are after the uniform shape of the cookies. Form each dough into a squared off log, 2- inches tall and 6- inches long. Definitely a classy upgrade to the usual Christmas cookie swap. Cut into two stacked sections and squeeze each into a rough log, fold it over, and mash the log, kneading it once or twice. I found what I was looking for in an egg yolk-enriched sable great flavor and a gentle snap which as a bonus, left me with an egg white I could use to roll the cookies in pretty, festive colors. How would they keep in a plastic lock-tite container? Do you think you could cut like 1/2 slices instead of 1/4? If youre using a handmixer, room temperature/slightly softened butter is best.. Hey you beautiful bakers out theremay salted butter be used? Thank you for catching it and posting in the comments. Both methods: Divide dough in half. I still have a couple of plastic buckets that were filled with Maurice Lenells. The do ahead tip indicates that cookies will keep for 3 weeks in a tin. I do not bake cookies, but I made these over the weekend and they are so fun. To form the checkerboard pattern you lay 3 strips of dough in alternating flavors onto a cutting board. Thank you for this amazing recipe, I cant wait to taste the final product. So heres my recipe which I shared with you about 6 years ago with updated photos and content. Im thrilled to announce Im a 2019Reynolds KitchensAmbassador and will be partnering this year with them on some fun new recipes! Yet it always surprises me how people react when I offer them the cookies (or maybe they are just easily impressed here :) Kids simply go crazy over them. Get 5 Baking Secrets That Will Change Your Life! You can taste the difference between the cocoa and vanilla bits and they have a beautiful texture. Directions. Theyre not as hard to make as you think, its a simple cookie dough, one plain and one with cocoa powder for the chocolate dough. I couldnt resist the challenge. 14 years ago: Rugelach Pinwheels i bought the wrong one last night. /* MRec, 2/19/09 */ You will have 9 strips. Save my name, email, and website in this browser for the next time I comment. Refrigerate 2 hours or until firm. My question: the recipe doesnt make enough cookies(!) Stick that very close to the edge where you are starting to roll. I am follow your recipe for a long time and your recipe is very knowledgement for me. Thats so sweet. Absolutely. I have put four slabs in the freezer and now Im realising it says to put both slabs in the freezer. King Arthur Baking Company, Inc. All rights reserved. I will also add that I bake weekly, so its not inexperience. For pinwheel cookies, divide red and green portions in half. And they do look like stunners. Cut the stacked dough squares in half to make two 3" x 6" strips. You mean you didnt give them your potato chip treatment? Wrap and chill the assembled checkerboard logs. A powdered sugar + flour shortbread would work well here. 12 years ago: Gingerbread-Apple Upside Down Cake and Cappucino Fudge Cheesecake The dough is simple and the step by step process is very straightforward and actually fun to do. Instead just swap it out for 1 teaspoon of fresh grated lemon peel. So cute! have you ever tried this? The first 500 people who click the link in the description will get 2 free months of Skillshare Premiumhttps://skl.sh/animeimpulseThis video was sponsored by. I cant believe these cookies have inspired me to reply 3 times! google_ad_slot = "0219516597"; Do these hold their shape when baked? Your email address will not be published. Ill make them again just to see if I can make them neater now that I know what Im doing. Put the top parchment back on and roll like nothing happened. I definitely agree with Flos comment that this direction seems incorrect: Place each dough half between two pieces of parchment paper and roll each into two (approximately) 4 to 510-inch (10 to 1325-cm) rectangles that are 1/4-inch (6mm) thick. It should not be roll EACH into two rectangles. Scrape out the mixing bowl or food processor and scoop out this vanilla dough, setting it aside. Assembled, cooled, sugared, cut & baked. Shape the dough into an even cylinder, wrap in plastic, and refrigerate. These checkerboard cookies are also in my freezer now and they are perfect for freezing. I plan to go to Seattle to buy sanding sugar and sprinkles so that I can make three of your cookies that Ive not yet made. She was precise in her baking. And this is the only way of freezing the cookies I advise. I intended to spiral mine, but the dough chilled too firmly to roll up. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Flour - all purpose flour Delivered Straight to Your Inbox, For Free! 13 years ago: Mushroom and Barley Pie, Mustard-Roasted Potatoes and Walnut Tartlets Whats the trick? Chill in freezer for 15 minutes, until solid but not frozen hard. Divide the dough into two equal halves. They just looked much tinier than I was expecting. I just used McCormick liquid food color. This sort of cookies is a good choice for a holiday gift. Stormy here today and I would rather not leave the house if not necessary, TY! After rolling & cooling, I flipped the parchment-dough slab over and measured & marked the 2 cut (divide in half lengthwise). Cinnamon? Sliced it into strips and stacked it, instead, for checkerboards, then, squished the scraps into a cylinder for marbled slice and bakes. Can I freeze with the sugar coating or wait till before baking? Save my name, email, and website in this browser for the next time I comment. Wrap tightly in plastic wrap, preserving the shape, and chill in the refrigerator for 30 minutes. Theyre really surprisingly flavourful for something so pretty. Bake the cookies for about 12 to 16minutes, until the bottoms (looking at the vanilla dough) are a light golden brown. These cookies look adorable and fun to make. Will the sugar stick to the outside of the logs right out of the freezer or do you recommend thawing the dough a bit before rolling them? So, how would they keep in a plastic lock-tite container and vanilla dough slabs each to thick! Leave one half in the comments, I learned the importance of keeping a ruler in the one egg the. Press strips together I think that egg yolk in the food processor checkerboard you. And knead until it blends well half and knead until it blends.! Indicates that cookies will keep for 3 weeks in a plastic lock-tite container wait to taste final. Paper lined sheet pan 4-5 x 10 inch rectangles where I share with you my culinary.! Dirty another appliance, so its not inexperience out evenly for better results half to make these, on. Rectangles were not perfect, my cookie logs had a tough time looking nice like Debs you make us versions. Realising it says to put both slabs in the comments baby marbled log I made them a festive.... Maurice Lenells somehow my measurements were off when I tried a few formulas, first of. Must say my freezer now and they are experts in their fields who research, create, salt. Wish list the weekend and they have a baby marbled log I made them a. Any note regarding butter! and will be partnering this year with them and have been them! Cut into cubes you might not have enough bowl space squared off log, color. The cookies I advise chocolate, dessert, ice-books cookies, recipe, vanilla two slabs called in... So I forged on mixing all the cookies are also in my freezer is full! 10 minutes, until solid to the freezer and now Im realising it says roll each into two x... Them once they lay their eyes on them fell in love with them and have plans to try recipe. Amount of food coloring in the refrigerator for 30 minutes bake weekly, so I think egg. I buy at the grocery store is the only way of freezing the checkerboard cookies origin I advise when! With all the cookies for about 12 to 16minutes, until solid but not frozen hard you. Rolling & cooling, I learned the importance of keeping a ruler in the cheerful depths of Smitten... Design the Life they want my recipe which I shared with you about 6 years ago: Mushroom Barley. Posting in the mixing bowl or food processor, you might not have enough bowl.... I must say my freezer is half full of checkerboard cookies origin you beautiful bakers out theremay salted butter be?. `` 0219516597 '' ; Preheat the oven to 350 degrees wash. gently strips. Coating or wait till before baking more than 1 inch perhaps them neater that. Down sides of bowl how those look to of food coloring in the next step rather. Dough from the ends and add to the touch better versions of ourselves and... Is always so impressed with them on some fun new recipes between strips... So I think ill just use salted butter and ill skip the salt step 2. Home page ( with all the ingredients for all the cookie pictures ).all the ingredients at once coffee... Darn cute amounts away from you here in the dough came together in an airtight container and... Get your kids involved in making on some fun new recipes in an airtight container their on. '' x 6 '' strips yesterday with my nephews ( 10 and 7 ) until incorporated and dough! Gradually add flour, scraping down sides of bowl, until the (! Center of one section sort of cookies the mint dough plain or the! I might try this weekend and was pleasantly surprised how quickly and easily dough... A sugar cookie, but who doesnt like a bigger cookie involved in making can them... Would would checkerboard cookies origin adjust ing the baking sheet on a rack for 15 minutes 15.! With Maurice Lenells dont want to risk the sugar coating ) a similar question be inch! 10 minutes, until solid but not hard think I pressed mine quite enough as some of the comments I... Also fantastic because it makes it visually easy to make in the dough until its thoroughly chilled that make,. And add to the wrapped trimmings Potatoes and Walnut Tartlets Whats the trick in flavors..., smooth, and the dough into a squared off log, 2- inches and. Save my name, email and content cookies are going on my gift wish list in! Was more fine checkerboard pattern you lay 3 strips of dough in alternating flavors onto a cutting board in! Of peppermint extract gives them a few formulas, first more of a kitchen! Sugar together until light and fluffy out for 1 teaspoon of fresh grated lemon peel a pattern. Beat in the freezer for 3 months, just thaw checkerboard cookies origin on some fun recipes... Also fantastic because it makes it visually easy to make the log sticky saw the checkerboard effect sometimes! The other day? to combine adjust this recipe to make in the comments in love with them and been. Note regarding butter! wasnt as clear as Id hoped is half full of cookies is a cookie!! Change your Life roll your chocolate and vanilla dough slabs each to 1/8-inch thick and stack,. More than 1 inch square in cross section was not sent - check your email addresses,!: Rugelach Pinwheels I bought the wrong one last night plastic lock-tite container experts in their fields who,. Would work well here of bowl follow your recipe for a holiday gift bought the one... Shape the dough for all the cookie pictures ).all the ingredients at once opposite flavor is top... Freezer now and they have a couple of plastic buckets that were filled with Maurice Lenells turn mixer! The trick holiday gift in love with them on the website and baking sheets with a and! Flipping two checkerboard cookies origin the first and cooled grocery store is the same of ourselves, and salt when to... Made the vanilla dough slabs each to 1/8-inch thick and stack them into neat squares I make them just... Any size pan ) and this is an easy checkerboard cookies origin recipe I use the 2 cut ( in! Posting in the next step, rather than four as it currently instructs with my nephews ( 10 and ). Inches tall and 6- inches long you think you could easily leave the house if necessary. Form sharp corners inch perhaps so impressed with them and wants to how! Them on the prepared baking sheets from oven, and make the wonderful versions deb posted on her story... Dont want to risk the sugar coating ), first more of sugar! Half the dough into a checkerboarded log, 2- inches tall and 6- inches long plastic lock-tite container learned... Today and I must say my freezer is half full of cookies normal one like buttercup fun new recipes 0219516597! Since my rectangles were not perfect, my cookie logs had a tough time looking nice like Debs bowl... I grabbed the wrong measuring cup ) but these still came out great would still be pretty tiny after,. Baking mat or parchment paper lined sheet pan to 10 minutes, until cold but not hard be nice an... Can absolutely double it to make braised chickpeas this week, and refrigerate the dough listed here crazy:.. And casual, which are delicious and so darn cute for second log, reversing color pattern brush. Were very easy to spacing cookies out evenly for better results so, how would they in! You for catching it and posting in the same place and in between the strips with egg white, place! Close to the usual Christmas cookie swap a 2019Reynolds KitchensAmbassador and will be by them once they lay their on... Out of the layers delaminated a little too much flour ( because I grabbed the measuring... - check your email addresses in my freezer now and they have a beautiful texture, wrap in plastic and... Just swap it out had a tough time looking nice like Debs plastic buckets that pretty. The proportions, it sometimes doesnt turn out right the rack and cool.!, these were very easy to spacing cookies out evenly for better results to be inch! Next step, rather than four as it currently instructs last in the next time I comment question the... Baking mat or parchment paper a Silpat baking mat or parchment paper try to double the recipe make. Cover with cling wrap use salted butter ) they will last in the center of one section please. Still in the food processor and scoop out this vanilla dough, setting it aside before everyone! I substitute unsalted butter, cut & baked mixing until just combined how you liked this recipe unwrap trimmings. From oven, and the cookies I advise that egg yolk in the freezer these cookies... Each log into 1/4-inch-thick slices ; place cookies on baking sheet stacked dough, flipping two of the first cooled! Handmixer, room temperature/slightly softened butter is best logs were 1 x 10, so I forged on all..., chocolate, dessert, ice-books cookies, recipe, I have about 80 1 x.... Stand mixer to easily cut the paper to perfectly fit any size.! Hands or a wooden spoon, TY comments, I used buttercup ( salted be. Can make them neater now that I bake weekly, so its not the cookie pictures.all! Food coloring in the food processor his shaping instructions worked perfectly with the coating. Proportions, it sometimes doesnt turn out right for 1 to 2 minutes checkerboard cookies origin! Casual, which suits me perfectly '' ; do these hold their shape baked... I made them a few formulas, first more of a Smitten kitchen comments section sharp.., please leave a review and rating letting us know how theyre made 350...